Dark Chocolate Trail Mix Bites
by Mary Catherine
Curry Shrimp By Chef Charles
by Chef Charles Cervone
Eggplant Parmagiana
by Angelo And Brenda
Egg Drop Soup
by Soiree Kitchen To Table
Scrumptious Seared Shrimp Salad
by Lou Ann Collins
Fresh Figs Topped With Goat Cheese And Balsamic Vinegar With Baby Spinach
by Ashley Kennedy
Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table
Beans And Cilantro Lime Rice
by Travis Beckett
Prosciutto Wrapped Blue Cheese Stuffed Figs With A Balsamic Syrup
by Soiree Kitchen To Table
Apasionado About My Coffee
by Al Critzer
"short" Ribs
by Andrea Brown
Flourless Cashew Butter Chocolate Chip Muffins
by Jamie Brazie