Merengue Madness
by Marisa Ward
Breakfast Browns With Thyme
by Stacy Cook
"short" Ribs
by Andrea Brown
Watermelon Salad
by Ellen
Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table
Dill & Onion Red Potato Chips With Lemon Goat Cheese Dip
by Ashley Kennedy
Egg Drop Soup
by Soiree Kitchen To Table
Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone
The Tides..Grilled Swordfish Provencal
by Alfonso Creazzo
Mozzarella, Tomato & Basil Stack
by Soiree Kitchen To Table
Guacamole
by The Kitchen Belle
Shrimp Cocktail
by Mary Catherine