Chicken Pad Thai
by Susan Carvell
White Fish From Lake Huron
by Nancy Profit
Blue Ribbon Cowboy Candy
by Vickie Johnston
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Pot Stickers
by Tracy
Reuben Egg Roll & 1000 Island Dip
by BONNIE OWINGS
Rosemary Chicken
by John M.
Have Your Cake And Smash It Too!
by Marisa Ward
Eggplant Parmagiana
by Angelo And Brenda
Dill And Garlic Pickled Zucchini Chips
by Jamie Brazie
Chicken Satay With Sesame Infused Peanut Sauce
by Soiree Kitchen To Table
Grilled Cheese
by Stacy Cook