Bruschetta
by Ellen
Vanilla Heath Crumble
by Brain Freeze
Chocolate Hazelnut Cheesecake
by Wendi Adams
Tavern Ham Roll Ups
by Mary Catherine
Garlic Shrimp Dinner
by Angela Bayak
Seared Ahi Tuna On A Homemade Wonton Crisp
by MC Morton
Scrumptious Seared Shrimp Salad
by Lou Ann Collins
Blueberry Pancakes With Strawberry Sauce
by Soiree Kitchen To Table
Puertarican BBQ
by Sabor Boricua
Chicken & Waffles
by Soiree Kitchen To Table
Sweet Bay Scallops And Crispy Parsnips
by Soiree Kitchen To Table
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda