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Charred Asparagus

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Charred Asparagus

Charred Asparagus

  • One bunch of the largest (thickest) asparagus you can find.
  • 3 Garlic Cloves Sliced Thin
  • 4 Tbsp. Girard's Champagne Salad Dressing
  • Cut the end pieces off the whole bunch, not the flowering part. About 25% or 33% of the length. Then in a preheated pan with high heat, about a 9 for electric, with a tablespoon of vegetable oil toss in the asparagus.

    Toss the asparagus in the pan every so often allow it to get blackened mid way. Toss in the garlic chips and add a in dressing. Toss in pan until blanked to taste. Do not overcook as you still want it to have a bite with crunch. I would say in total 6-7 minutes cook time.

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2016-08-24 16:27:16

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